Homemade chips

1 serving

10 minutes

Homemade rice paper chips are a light and crispy snack that surprises with their simplicity and refined taste. Thin sheets of rice paper turn into airy chips through quick frying in oil. Their delicate texture pairs with sea salt, spicy chicken seasoning, and hot chili pepper, creating a harmony of flavors. This recipe is inspired by Asian cuisine, where rice paper is used to prepare various dishes. These chips are perfect with spicy sauces or as an original side dish for meat and vegetable dishes. They are delightful not only as a standalone snack but also as part of gastronomic experiments.

Energy value per serving

• Calories: 392.5
• Proteins: 0.6g
• Fats: 39.9g
• Carbohydrates: 7.7g

Ingredients

• Rice paper: 10 g
• Olive oil: 2 tbsp
• Sea salt: to taste
• Seasoning for chicken: to taste
• Ground chili pepper: to taste

Cooking steps

1. Soak the rice paper sheet in room temperature water.

   Required ingredients:

   • Rice paper: 10 g

2. After a few minutes, transfer it to a towel or cutting board.

3. Heat the oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons

4. Send a sheet of paper to him.

   Required ingredients:

   • Rice paper: 10 g

5. To salt.

   Required ingredients:

   • Sea salt:  to taste

6. Season with spices for poultry.

   Required ingredients:

   • Seasoning for chicken:  to taste

7. Once the sheet hardens, flip it over.

8. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  to taste

9. To salt.

   Required ingredients:

   • Sea salt:  to taste

10. Transfer to paper towels.

11. Chaotically break into small fragments.

12. Transfer to a plate and serve.