Champignons with cheese in the oven

4 servings

50 minutes

Mushrooms with cheese baked in the oven are a simple yet exquisite dish of Russian cuisine. It combines tender mushroom caps with gooey melted cheese, the aroma of garlic, and Provençal herbs. Historically, baking mushrooms is a popular cooking method that reveals their natural flavor. This recipe is perfect for a cozy family dinner or festive gathering. The dish turns out juicy with an appetizing golden crust and rich aroma. The mushrooms harmoniously pair with cheese, which adds a creamy texture, while garlic and herbs add spicy notes. It can be served as an independent appetizer or as a side dish to meat dishes. Moderately calorie-dense, it suits those who appreciate taste and simplicity in cooking.

Energy value per serving

• Calories: 116.2
• Proteins: 9.1g
• Fats: 8g
• Carbohydrates: 2.5g

Ingredients

• Champignons: 10 pc
• Cheese: 100 g
• Provencal herbs: to taste
• Mayonnaise: to taste
• Garlic: 3 clove
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 100 g

2. Peel the garlic.

   Required ingredients:

   • Garlic: 3 cloves

3. Pass the garlic through a press.

   Required ingredients:

   • Garlic: 3 cloves

4. Add Provencal herbs to taste.

   Required ingredients:

   • Provencal herbs:  to taste

5. Pour in some mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

6. Mix well.

7. Wash the mushrooms and separate the stems.

   Required ingredients:

   • Champignons: 10 pieces

8. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

9. Stuff the mushrooms with cheese and place them in a heatproof dish. The stems of the champignons can also be baked.

   Required ingredients:

   • Cheese: 100 g
   • Champignons: 10 pieces

10. Place in a preheated oven at 190 degrees for 25-30 minutes.