Caviar butter

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 517.8
• Proteins: 13g
• Fats: 48.6g
• Carbohydrates: 7.7g

Ingredients

• Butter: 150 g
• Processed cheese: 2 pc
• Carrot: 3 pc
• Herring: 250 g

Cooking steps

1. Boil and peel the carrot.

   Required ingredients:

   • Carrot: 3 pieces

2. Cut the butter, processed cheese, carrots, and herring into pieces.

   Required ingredients:

   • Butter: 150 g
   • Processed cheese: 2 pieces
   • Carrot: 3 pieces
   • Herring: 250 g

3. Pass everything through a meat grinder and mix well.

   Required ingredients:

   • Butter: 150 g
   • Processed cheese: 2 pieces
   • Carrot: 3 pieces
   • Herring: 250 g

4. Spread on bread, baguette, or boiled potatoes.