Filo pastry envelopes with salmon

4 servings

40 minutes

Salmon-filled phyllo pastry envelopes are a gourmet dish of Russian cuisine that combines a crispy thin crust with a delicate fish filling. The phyllo dough, borrowed from Eastern traditions, adds lightness and airiness, while the salmon provides a rich taste of the sea. Cream with dill gives the dish softness and freshness, highlighting the fish's natural oiliness. These envelopes are baked to a golden crust, revealing an aromatic blend of components inside. They are served with young potatoes and tender green peas, making them a complete and balanced dish. The envelopes are perfect for festive dinners or special occasions, delighting with their exquisite taste and appealing appearance.

Energy value per serving

• Calories: 632.1
• Proteins: 48.5g
• Fats: 31.1g
• Carbohydrates: 37.1g

Ingredients

• Filo dough: 4 pc
• Butter: 50 g
• Salmon fillet: 4 pc
• New potatoes: 500 g
• Green peas: 200 g
• Cream: 100 ml
• Dill: 0.5 bunch

Cooking steps

1. Preheat the oven to 200 degrees.

2. Lay out the phyllo dough and place a piece of fish fillet on the edge of each piece. Then add a spoonful of cream with dill and brush the edges of the dough with water.

   Required ingredients:

   • Filo dough: 4 pieces
   • Salmon fillet: 4 pieces
   • Cream: 100 ml
   • Dill: 0.5 bunch

3. Wrap the dough in an envelope and brush the top with softened butter.

   Required ingredients:

   • Butter: 50 g

4. Bake for 20-25 minutes until crispy.

5. Serve with young potatoes and peas.

   Required ingredients:

   • New potatoes: 500 g
   • Green peas: 200 g