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Gravlax with vodka

6 servings

10 minutes

A Scandinavian treasure that turns fish into the best of appetizers. You will also need sea salt (it is more delicate and interesting - not the option to replace it with regular salt), dill and vodka!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
170.8
kcal
17.1g
grams
5.4g
grams
4.4g
grams
Ingredients
6servings
Salmon fillet
500 
g
Dill
2 
bunch
Sea salt
2 
tbsp
Sugar
1 
tbsp
Ground black pepper
1 
tbsp
Vodka
4 
tbsp
Cooking steps
  • 1

    Mix salt, sugar, and pepper and rub the mixture on the fish. Then rub half with finely chopped dill.

    Required ingredients:
    1. Sea salt2 tablespoons
    2. Sugar1 tablespoon
    3. Ground black pepper1 tablespoon
    4. Salmon fillet500 g
    5. Dill2 bunchs
  • 2

    Place in a container, pour vodka on top, and wrap in film. Put a board on top to press the fish.

    Required ingredients:
    1. Vodka4 tablespoons
  • 3

    Chill for 24–48 hours.

  • 4

    Rinse the fish, sprinkle with the remaining dill, and cut it.

    Required ingredients:
    1. Dill2 bunchs

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