Gravlax with vodka

6 servings

10 minutes

A Scandinavian treasure that turns fish into the best of appetizers. You will also need sea salt (it is more delicate and interesting - not the option to replace it with regular salt), dill and vodka!

Energy value per serving

• Calories: 170.8
• Proteins: 17.1g
• Fats: 5.4g
• Carbohydrates: 4.4g

Ingredients

• Salmon fillet: 500 g
• Dill: 2 bunch
• Sea salt: 2 tbsp
• Sugar: 1 tbsp
• Ground black pepper: 1 tbsp
• Vodka: 4 tbsp

Cooking steps

1. Mix salt, sugar, and pepper and rub the mixture on the fish. Then rub half with finely chopped dill.

   Required ingredients:

   • Sea salt: 2 tablespoons
   • Sugar: 1 tablespoon
   • Ground black pepper: 1 tablespoon
   • Salmon fillet: 500 g
   • Dill: 2 bunchs

2. Place in a container, pour vodka on top, and wrap in film. Put a board on top to press the fish.

   Required ingredients:

   • Vodka: 4 tablespoons

3. Chill for 24–48 hours.

4. Rinse the fish, sprinkle with the remaining dill, and cut it.

   Required ingredients:

   • Dill: 2 bunchs