Pacific herring with egg

4 servings

20 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 391.8
• Proteins: 22g
• Fats: 33.1g
• Carbohydrates: 0.9g

Ingredients

• Herring: 250 g
• Chicken egg: 6 pc
• Mayonnaise: 40 g
• Milk: to taste

Cooking steps

1. Soak the herring fillet, without bones and skin, in cold milk.

   Required ingredients:

   • Herring: 250 g
   • Milk:  to taste

2. Boil the eggs hard, peel them, and cut them in half so that the halves sit steadily on the plate (for this, trim a little from the bottom of each egg white).

   Required ingredients:

   • Chicken egg: 6 pieces

3. Remove the fillet from the milk, dry it with a napkin, cut it into strips (according to the number of egg halves), and roll each strip into a tight roll.

   Required ingredients:

   • Herring: 250 g

4. Place the eggs (yolks up) on a plate, then on top of each half of the egg, add rolled strips of herring and add mayonnaise.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Herring: 250 g
   • Mayonnaise: 40 g