Fried Adyghe cheese

1 serving

7 minutes

Fried Adyghe cheese is a delightful dish of Caucasian cuisine that captivates with its simplicity and rich flavor. Soft and tender Adyghe cheese develops a golden crust when fried and reveals deep dairy notes complemented by spicy seasonings. Historically, this cheese originated from Adygea, where it is valued for its versatility – it can be consumed fresh, baked, or fried. Fried in oil and seasoned with sea salt, black pepper, dried onion, and chili flakes, it acquires a spicy sharpness that pairs wonderfully with its softness. This dish is perfect as an appetizer or an accompaniment to fresh bread and vegetables, bringing the warmth and coziness of Caucasian cuisine to every bite.

Energy value per serving

• Calories: 772.1
• Proteins: 37.1g
• Fats: 60.3g
• Carbohydrates: 0.1g

Ingredients

• Adyghe cheese: 200 g
• Olive oil: 1 tbsp
• Butter: 15 g
• Sea salt: to taste
• Ground dried onion: to taste
• Ground black pepper: to taste
• Chili pepper flakes: to taste

Cooking steps

1. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Add butter to it.

   Required ingredients:

   • Butter: 15 g

3. Thinly slice the cheese.

   Required ingredients:

   • Adyghe cheese: 200 g

4. Place the slices in the pan and fry for 2 minutes on high heat.

   Required ingredients:

   • Adyghe cheese: 200 g

5. To salt.

   Required ingredients:

   • Sea salt:  to taste

6. Add chili flakes.

   Required ingredients:

   • Chili pepper flakes:  to taste

7. Flip and fry for another 2 minutes.

   Required ingredients:

   • Adyghe cheese: 200 g

8. Add dried onion.

   Required ingredients:

   • Ground dried onion:  to taste

9. Season with black pepper and chili.

   Required ingredients:

   • Ground black pepper:  to taste
   • Chili pepper flakes:  to taste

10. Place on a plate, let cool slightly, and serve.