French Stuffed Mushrooms

3 servings

60 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 383.7
• Proteins: 11.9g
• Fats: 32.6g
• Carbohydrates: 9.4g

Ingredients

• Champignons: 300 g
• Melted butter: 0.3 glass
• Breadcrumbs: 0.3 glass
• Red dry wine: 0.3 glass
• Grated cheese: 0.3 glass
• Cream: 3 tbsp
• Olive oil: 1 tbsp
• Chopped parsley: 3 tbsp
• Green onions: to taste
• Chopped tarragon leaves: 0.5 tsp

Cooking steps

1. Wash the mushrooms, clean them, and separate the caps from the stems.

2. Brush the caps with butter.

   Required ingredients:

   • Melted butter: 0.3 glass

3. Sauté green onions in olive oil, add wine, and bring to a boil.

   Required ingredients:

   • Green onions:  to taste
   • Olive oil: 1 tablespoon
   • Red dry wine: 0.3 glass

4. Remove from heat, add crumbs, half of the cheese, parsley, and tarragon.

   Required ingredients:

   • Breadcrumbs: 0.3 glass
   • Grated cheese: 0.3 glass
   • Chopped parsley: 3 tablespoons
   • Chopped tarragon leaves: 0.5 teaspoon

5. Stir, add cream (adding one spoon at a time, ensuring the mixture remains quite thick).

   Required ingredients:

   • Cream: 3 tablespoons

6. Stuff the caps with the resulting mixture, drizzle with butter, and sprinkle with the remaining cheese.

   Required ingredients:

   • Champignons: 300 g
   • Melted butter: 0.3 glass
   • Grated cheese: 0.3 glass

7. Bake in a preheated oven at 190 degrees for 15-20 minutes.