Pork roll with cheese

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 390.7
• Proteins: 40.9g
• Fats: 22.1g
• Carbohydrates: 6.6g

Ingredients

• Pork: 650 g
• Cheese: 100 g
• Carrot: 2 pc
• Chicken egg: 1 pc
• Wheat flour: 0.5 tsp
• Starch: 1.5 tsp
• Caraway: 1 tbsp
• Cream: 2 tbsp
• Water: 0.5 glass
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Pass the meat through a meat grinder, add fried cumin, flour, starch, egg, salt, pepper, cream, and mix well.

   Required ingredients:

   • Pork: 650 g
   • Caraway: 1 tablespoon
   • Wheat flour: 0.5 teaspoon
   • Starch: 1.5 teaspoon
   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Cream: 2 tablespoons

2. Divide the mass into three parts, roll each out, place finely chopped cheese and carrot in the middle, and pinch the edges to form a roll.

   Required ingredients:

   • Cheese: 100 g
   • Carrot: 2 pieces

3. Place each roll separately on greased cellophane, wrap tightly, and tie the ends.

4. Then place the rolls on a baking sheet, pour water over them, and bake in the oven for about 40 minutes.

   Required ingredients:

   • Water: 0.5 glass

5. Cool the ready rolls, remove the threads, cellophane, and slice the product.