Fried Cheese

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 783
• Proteins: 50g
• Fats: 53.2g
• Carbohydrates: 24.3g

Ingredients

• Hard cheese: 400 g
• Breadcrumbs: 50 g
• Parsley: to taste
• Vegetable oil: to taste

Cooking steps

1. Cut the cheese into thick slices and coat in breadcrumbs.

   Required ingredients:

   • Hard cheese: 400 g
   • Breadcrumbs: 50 g

2. Heat odorless vegetable oil to boiling, dip cheese slices in it, and fry them on both sides for a few seconds. The fire should be strong so the cheese doesn't melt.

   Required ingredients:

   • Vegetable oil:  to taste

3. Place the ready cheese on a plate and sprinkle with chopped parsley.

   Required ingredients:

   • Parsley:  to taste