Croutons with sprats

5 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 126.6
• Proteins: 5.4g
• Fats: 3.9g
• Carbohydrates: 18.8g

Ingredients

• Rye bread: 10 pc
• Garlic: 3 clove
• Sprats: 10 pc
• Lemon: 3 pc
• Vegetable oil: to taste

Cooking steps

1. Fry the bread on both sides in boiling oil, then spread a very thin layer of crushed garlic.

   Required ingredients:

   • Rye bread: 10 pieces
   • Vegetable oil:  to taste
   • Garlic: 3 cloves

2. Place one fish and a small piece of lemon on each slice of bread.

   Required ingredients:

   • Sprats: 10 pieces
   • Lemon: 3 pieces

3. To serve.