Battered Eggplants

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 311
• Proteins: 15.3g
• Fats: 9g
• Carbohydrates: 41.8g

Ingredients

• Eggplants: 400 g
• Salt: to taste
• Chicken egg: 2 pc
• Wheat flour: 80 g
• Milk: 100 ml
• Vegetable oil: to taste

Cooking steps

1. Wash the eggplants, dry them, peel the skin, and slice them thinly.

   Required ingredients:

   • Eggplants: 400 g

2. Prepare the batter: combine eggs, flour, and milk, mix thoroughly to avoid lumps, and whisk lightly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 80 g
   • Milk: 100 ml

3. Salt the eggplant slices, dip them in batter, and fry in boiling oil for a few seconds on both sides.

   Required ingredients:

   • Salt:  to taste
   • Eggplants: 400 g
   • Vegetable oil:  to taste