Homemade croutons with garlic

1 serving

30 minutes

Homemade garlic croutons are a classic European treat that perfectly complements soups, salads, or simply serves as a tasty snack. Croutons originated as a way to extend the shelf life of bread, and garlic adds zest and aroma. These golden pieces of crispy joy have a rich flavor with a hint of spiciness, creating an appetizing harmony of simple ingredients. Baking with butter and salt gives them an enticing texture – crunchy on the outside and soft on the inside. They are convenient to store and use for preparing various dishes. They make an excellent addition to a warm winter dinner or a light summer snack, bringing comfort and rich flavor to any table.

Energy value per serving

• Calories: 3008
• Proteins: 91.6g
• Fats: 68.1g
• Carbohydrates: 497.2g

Ingredients

• Bread: 1 kg
• Garlic: 3 clove
• Salt: 1 tbsp
• Sunflower oil: 2 tbsp

Cooking steps

1. Prepare bread.

   Required ingredients:

   • Bread: 1 kg

2. Cut the bread crosswise into slices 1 cm wide.

   Required ingredients:

   • Bread: 1 kg

3. Then cut into strips.

   Required ingredients:

   • Bread: 1 kg

4. Cut into cubes.

   Required ingredients:

   • Bread: 1 kg

5. Put in a deep bowl.

   Required ingredients:

   • Bread: 1 kg

6. Mix oil and salt in a small container.

   Required ingredients:

   • Sunflower oil: 2 tablespoons
   • Salt: 1 tablespoon

7. Press the garlic and mix everything thoroughly.

   Required ingredients:

   • Garlic: 3 cloves

8. Pour into the breadcrumbs.

   Required ingredients:

   • Sunflower oil: 2 tablespoons

9. Cover with a lid and shake well.

10. Line a baking tray with foil and evenly spread the croutons. Place in a preheated oven at 200 degrees for 7-10 minutes.