PP-sandwiches with mortadella and dried turkey

2 servings

5 minutes

These PP sandwiches with mortadella and dried turkey are a true embodiment of refined European taste. The lightness of fresh romaine salad harmoniously combines with the spiciness of mortadella, while the dried turkey adds a rich meaty note to the sandwich. Tender slices of cheddar add creamy softness, and arugula and basil provide spicy hints of freshness. This recipe draws from Mediterranean culinary traditions where the lightness and nutritional value of dishes are highly valued. The perfect combination of flavors makes these sandwiches an excellent option for a morning breakfast or light snack. They are served neatly rolled up and secured with skewers, while the decoration with physalis adds sophistication. Delicate yet hearty, these sandwiches will be an elegant addition to any diet.

Energy value per serving

• Calories: 261.3
• Proteins: 19.5g
• Fats: 18.7g
• Carbohydrates: 2.4g

Ingredients

• Romaine lettuce: 100 g
• Mortadella: 50 g
• Cheddar cheese: 50 g
• Dried turkey: 30 g
• Green basil: 1 sprig
• Arugula: 4 stem
• Mayonnaise: 1 tsp
• Ground black pepper: to taste
• Physalis: to taste

Cooking steps

1. Wash the greens.

   Required ingredients:

   • Green basil: 1 sprig
   • Arugula: 4 stems

2. Slice the cheese thinly.

   Required ingredients:

   • Cheddar cheese: 50 g

3. Cut the mortadella into portions.

   Required ingredients:

   • Mortadella: 50 g

4. Cut the turkey to the size of mortadella.

   Required ingredients:

   • Dried turkey: 30 g

5. Lay the leaves on top of each other (2 pieces).

   Required ingredients:

   • Romaine lettuce: 100 g

6. Grease the leaves with mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 teaspoon

7. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste

8. Wrap the turkey in mortadella. Place on lettuce leaves.

   Required ingredients:

   • Mortadella: 50 g
   • Dried turkey: 30 g
   • Romaine lettuce: 100 g

9. Place the cheese slices on top.

   Required ingredients:

   • Cheddar cheese: 50 g

10. Add arugula.

    Required ingredients:

    • Arugula: 4 stems

11. Add basil leaves.

    Required ingredients:

    • Green basil: 1 sprig

12. Wrap in sandwiches, secure with skewers, and serve.

    Required ingredients:

    • Physalis:  to taste