Avocados stuffed with shrimp and tomatoes

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 296.3
• Proteins: 18.1g
• Fats: 20.1g
• Carbohydrates: 8g

Ingredients

• Avocado: 2 pc
• Peeled shrimp: 150 g
• Tomatoes: 2 pc
• Basil: 1 bunch
• Sour cream: 1 tbsp
• Hot mustard: 1 g
• Lemon juice: 2 tsp
• Ground white pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the tomatoes and basil.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Basil: 1 bunch

2. Chop the tomatoes (removing the seeds) and basil greens finely.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Basil: 1 bunch

3. Boil the shrimp and drain the water.

   Required ingredients:

   • Peeled shrimp: 150 g

4. Mix sour cream with mustard, lemon juice, salt, and white pepper.

   Required ingredients:

   • Sour cream: 1 tablespoon
   • Hot mustard: 1 g
   • Lemon juice: 2 teaspoons
   • Ground white pepper:  to taste
   • Salt:  to taste

5. Add tomatoes, shrimp, and basil.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Peeled shrimp: 150 g
   • Basil: 1 bunch

6. Cut the avocado in half like a shell, remove the pit, and carefully scoop out the flesh with a spoon, trying not to damage the skin with a thin layer of flesh left.

   Required ingredients:

   • Avocado: 2 pieces

7. Chop the extracted flesh finely and mix it with the shrimp mixture.

   Required ingredients:

   • Avocado: 2 pieces

8. Season again with salt and pepper and fill the fruit skins with the prepared mixture.

   Required ingredients:

   • Ground white pepper:  to taste
   • Salt:  to taste

9. Serve with toast.

10. You can peel the avocado and slice the flesh into thin pieces, then arrange them on a plate and top with the shrimp mixture.