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Squid with mayonnaise

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1836.8
kcal
182.8g
grams
107.5g
grams
36.5g
grams
Ingredients
2servings
Squid
700 
g
Mayonnaise
300 
g
Green peas
150 
g
Carrot
100 
g
Onion
100 
g
Lemon
1 
pc
Green
50 
g
Cooking steps

  • 1

    Remove the internal organs and chitinous plate (shell) from the thawed squid.

  • 2

    Thoroughly rinse the prepared squid bodies or fillets in water 3 times.

  • 3

    Drop into boiling salted water (water to squid ratio 3:1).

    Required ingredients:
    1. Squid: 700 g

  • 4

    Boil for 3 minutes from the moment of boiling.

  • 5

    Slice the chilled squid into thin strips across the fibers.

  • 6

    Place in a salad bowl, drizzle with mayonnaise or mustard dressing, garnish with onion, green peas, carrot, herbs, and lemon.

    Required ingredients:
    1. Mayonnaise: 300 g
    2. Green peas: 150 g
    3. Carrot: 100 g
    4. Onion: 100 g
    5. Lemon: 1 piece
    6. Green: 50 g

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