Mussels Plakia

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 268.9
• Proteins: 28.2g
• Fats: 4.3g
• Carbohydrates: 32.6g

Ingredients

• Mussels: 1 kg
• Onion: 5 head
• Celery root: 2 pc
• Garlic: 6 clove
• Sunflower oil: 0.8 glass
• Wheat flour: 2 tbsp
• Ground red pepper: 1 tsp
• Tomato puree: 2 tbsp
• Lemon: 5 pc
• Salt: to taste

Cooking steps

1. Rinse the mussels in several waters, boil in a small amount of salted water, and remove from the shell.

   Required ingredients:

   • Mussels: 1 kg
   • Salt:  to taste

2. Finely chop the onion, celery, and garlic, and sauté in sunflower oil.

   Required ingredients:

   • Onion: 5 head
   • Celery root: 2 pieces
   • Garlic: 6 cloves
   • Sunflower oil: 0.8 glass

3. Add flour and fry again.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Add pepper, put in tomato puree, mix, and dilute the sauce with the broth in which the mussels were cooked.

   Required ingredients:

   • Ground red pepper: 1 teaspoon
   • Tomato puree: 2 tablespoons
   • Mussels: 1 kg

5. When the sauce boils, add the mussels to it.

   Required ingredients:

   • Mussels: 1 kg

6. Put everything in a mold and place 4-5 slices of lemon on top.

   Required ingredients:

   • Lemon: 5 piece

7. Bake the plaice in a preheated oven at 180 degrees for 10 minutes.

8. Chill and serve cold.