Grilled Eringi Mushrooms

2 servings

20 minutes

Grilled eringi mushrooms are a true masterpiece of Pan-Asian cuisine, embodying deep traditions of Eastern mushroom preparation. With their dense texture and delicate nutty flavor, eringi turn into a fragrant delicacy with an appetizing crispy crust. Teriyaki adds a rich sweet-salty note, while a slice of lime brings a fresh tang to balance the taste. These mushrooms make an ideal side dish for meat or fish or can stand alone as a dish for vegetarian cuisine lovers. Easy to prepare, they impress with their elegance and depth of flavor, making every dinner exquisitely Eastern.

Energy value per serving

• Calories: 77.8
• Proteins: 5.8g
• Fats: 0.6g
• Carbohydrates: 8.6g

Ingredients

• Erings: 300 g
• Teriyaki sauce: 30 g
• Lime: to taste

Cooking steps

1. Prepare all the ingredients. Light the grill.

2. Cut the mushrooms in half lengthwise.

3. Make frequent cross-shaped cuts on the slice of each half.

4. Brush the mushrooms with teriyaki sauce.

   Required ingredients:

   • Teriyaki sauce: 30 g

5. Grill the eringi on the cut side for 5-10 minutes (depending on the grill's heat).

   Required ingredients:

   • Erings: 300 g

6. Flip and fry for a few more minutes.

7. Serve the eringis with a slice of lime.

   Required ingredients:

   • Lime:  to taste