Caviar oil from herring roe

10 servings

20 minutes

Caviar butter made from herring roe is a refined yet simple dish of Russian cuisine that embodies the richness of ocean flavors and creamy delight. The origins of this recipe trace back to the traditions of northern regions of Russia, where fish has always been an important element of gastronomy. The tenderness of butter perfectly complements the rich salty taste of herring caviar, creating a harmony that literally melts in your mouth. This butter is perfect for morning breakfasts or exquisite appetizers. It is traditionally spread on rye bread, adding depth to its flavor and texture. Caviar butter is not just food but a reflection of Russian culinary philosophy: simplicity, accessibility, and richness of taste that passes traditions through generations.

Energy value per serving

• Calories: 155
• Proteins: 2.9g
• Fats: 15.8g
• Carbohydrates: 0.1g

Ingredients

• Herring caviar: 90 g
• Butter: 180 g
• Rye bread: to taste

Cooking steps

1. Prepare all the ingredients.

2. Pass the herring roe through a sieve.

   Required ingredients:

   • Herring caviar: 90 g

3. Mix the mashed caviar with softened butter.

   Required ingredients:

   • Herring caviar: 90 g
   • Butter: 180 g

4. Transfer the caviar oil to an airtight container and store it in the refrigerator.

5. Serve caviar butter on rye bread.

   Required ingredients:

   • Rye bread:  to taste