Fried chanterelles with blueberries
2 servings
30 minutes
Fried chanterelles with blueberries is a refined dish of Russian cuisine that combines the earthy flavor of forest mushrooms with the gentle tartness of berries. Chanterelles, with their firm texture and nutty notes, pair wonderfully with shallots that add sweetness and herbs that enhance their aroma. Blueberries lend a sophisticated freshness to the dish, creating a balance between rich mushroom tones and fruity lightness. This dish is perfect as a side for fish and potatoes or as an independent appetizer. In Russian gastronomic tradition, chanterelles are valued for their rich flavor and meaty texture, while the combination with berries makes the dish unusual yet harmonious. It beautifully complements seasonal menus and brings an atmosphere of forest coolness and freshness to every meal.
1
Prepare all the ingredients.
2
Wash the chanterelles and dry them well.
- Chanterelles: 300 g
3
If the chanterelles are large, cut them in half or into four pieces, leaving the small ones whole.
- Chanterelles: 300 g
4
Cut the shallot into thin strips.
- Shallots: 50 g
5
In a large skillet, heat vegetable and butter.
- Vegetable oil: 15 ml
- Butter: 15 g
6
Add shallots and chanterelles, the mushrooms should be in a single layer and not crowded so they fry instead of releasing juice.
- Shallots: 50 g
- Chanterelles: 300 g
7
Fry the chanterelles until cooked, for 5-7 minutes.
8
Add blueberries, fry for another 2 minutes.
- Blueberry: 30 g
9
At the end, salt to taste, add thyme leaves and chopped parsley.
- Salt: to taste
- Thyme: to taste
- Parsley: to taste
10
Serve fried chanterelles with blueberries as a snack or additional side dish with fish and potatoes.