Chicken pate in French

6 servings

40 minutes

French chicken pâté is an exquisite dish inspired by the classic traditions of French cuisine. Its delicate texture is achieved through a careful blend of roasted chicken breast, aromatic onions, and carrots, while the creamy cheese sauce with Roquefort gives it a refined, velvety taste with spicy notes of blue cheese. In the 19th century, pâtés became a hallmark of French gastronomes, and their variety amazed even the most discerning gourmets. This pâté is perfect for elegant appetizers: it can be served with crispy toasts, fresh baguette or used as a filling for tartlets. The spiciness of soy sauce and creaminess of butter create a balance of flavors, making the dish both rich and light. A magnificent choice for a romantic dinner or festive table!

Energy value per serving

• Calories: 236.3
• Proteins: 18.4g
• Fats: 16.6g
• Carbohydrates: 3.5g

Ingredients

• Chicken breast fillet: 400 g
• Onion: 50 g
• Garlic: 10 g
• Carrot: 100 g
• Mustard oil: 1 tbsp
• Soy sauce: 1 tsp
• Butter: 65 g
• Cream 10%: 50 ml
• Dorblu cheese: 50 g
• Ground pepper mix: 0.5 tsp

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 50 g

2. Chop the garlic finely.

   Required ingredients:

   • Garlic: 10 g

3. Chop the carrot finely.

   Required ingredients:

   • Carrot: 100 g

4. Place the carrots in a baking dish lined with foil.

   Required ingredients:

   • Carrot: 100 g

5. Season with pepper.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

6. Cut the breast into cubes.

   Required ingredients:

   • Chicken breast fillet: 400 g

7. Place the chicken breast in the dish with the carrots. Add onion.

   Required ingredients:

   • Chicken breast fillet: 400 g
   • Carrot: 100 g
   • Onion: 50 g

8. Add soy sauce and mix. Cover and send to the oven preheated to 180 degrees for 30 minutes.

   Required ingredients:

   • Soy sauce: 1 teaspoon

9. Pour cream into a heated pan, add garlic and pepper. Set to medium heat.

   Required ingredients:

   • Cream 10%: 50 ml
   • Garlic: 10 g
   • Ground pepper mix: 0.5 teaspoon

10. Take out and open the chicken.

11. Once the cream starts to simmer, add the Dorblu. Stir while simmering until the cheese melts.

    Required ingredients:

    • Dorblu cheese: 50 g

12. Prepare the butter; it should be at room temperature.

    Required ingredients:

    • Butter: 65 g

13. Place the chicken in a deep dish and blend it.

    Required ingredients:

    • Chicken breast fillet: 400 g

14. Add the creamy cheese sauce.

    Required ingredients:

    • Cream 10%: 50 ml
    • Dorblu cheese: 50 g

15. Mix with a spatula.

16. Add oil.

    Required ingredients:

    • Butter: 65 g

17. Mix thoroughly and serve.