Fried halloumi cheese with saffron

1 serving

7 minutes

Fried halloumi cheese with saffron is an exquisite dish that combines Mediterranean tradition and spicy seasonings. Halloumi, known for its dense texture and unique ability to retain shape when fried, acquires a golden crust and rich flavor. The addition of saffron gives the dish a warm, slightly nutty hue and refined aroma. Paprika, garlic, and chili make the taste bright and spicy, highlighting the salty depth of the cheese. Served with greens adds freshness and contrast. This dish is perfect as a standalone appetizer or as part of a Mediterranean platter. An excellent option for gourmets who appreciate rich, harmonious flavor combinations and originality in simplicity.

Energy value per serving

• Calories: 379.8
• Proteins: 20g
• Fats: 34g
• Carbohydrates: 0g

Ingredients

• Halloumi cheese: 100 g
• Ground dried garlic: pinch
• Saffron: pinch
• Paprika: pinch
• Ground chili pepper: pinch
• Olive oil: 1 tsp
• Sea salt: to taste
• Green: to taste

Cooking steps

1. Cut the cheese into strips.

   Required ingredients:

   • Halloumi cheese: 100 g

2. Place cheese in heated oil in a frying pan. Fry on high heat for about 3 minutes.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Halloumi cheese: 100 g

3. Add paprika.

   Required ingredients:

   • Paprika:  pinch

4. Add ground garlic.

   Required ingredients:

   • Ground dried garlic:  pinch

5. Add saffron.

   Required ingredients:

   • Saffron:  pinch

6. Add ground chili.

   Required ingredients:

   • Ground chili pepper:  pinch

7. To salt.

   Required ingredients:

   • Sea salt:  to taste

8. Flip and fry for another 2 minutes.

9. Transfer to a plate and let it cool a bit.

10. Garnish with greens and serve.

    Required ingredients:

    • Green:  to taste