Halloumi with curry in a frying pan

1 serving

10 minutes

Halloumi with curry in a pan is an original dish that combines the Mediterranean character of halloumi with the spicy richness of curry. Halloumi, known for its dense, slightly salty flavor, is perfect for frying, achieving an appetizing golden crust and soft texture inside. The addition of curry gives it an Eastern touch, enhancing the depth of flavor, while a mix of Italian herbs complements the aromatic composition. A light spiciness from ground chili intensifies the perception, making the taste even more expressive. Serving with microgreens adds freshness and visual appeal. This dish is perfect as a standalone snack or a side to fresh vegetables and light sauces, creating a harmonious balance of flavors.

Energy value per serving

• Calories: 566.3
• Proteins: 20.8g
• Fats: 53g
• Carbohydrates: 1.6g

Ingredients

• Halloumi cheese: 100 g
• Curry: 1 tsp
• Olive oil: 1 tbsp
• Butter: 10 g
• Italian Herb Blend: 0.5 tsp
• Pink Himalayan Salt: to taste
• Microgreen Peas"""": to taste
• Ground chili pepper: to taste

Cooking steps

1. Cut the cheese into sticks.

   Required ingredients:

   • Halloumi cheese: 100 g

2. Heat butter and olive oil in a grill pan.

   Required ingredients:

   • Butter: 10 g
   • Olive oil: 1 tablespoon

3. Place cheese in the pan. Fry for 2-3 minutes over medium heat.

   Required ingredients:

   • Halloumi cheese: 100 g

4. Add curry.

   Required ingredients:

   • Curry: 1 teaspoon

5. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  to taste

6. Flip and fry for another 2-3 minutes.

7. Add a mixture of herbs.

   Required ingredients:

   • Italian Herb Blend: 0.5 teaspoon

8. Add ground chili.

   Required ingredients:

   • Ground chili pepper:  to taste

9. Place the cheese on a plate and let it cool slightly.

10. Garnish with microgreens and serve.

    Required ingredients:

    • Microgreen Peas"""":  to taste