Crispy Fried Onions

6 servings

20 minutes

Crispy fried onions are a true adornment of Swedish cuisine, adding a unique aroma and texture to dishes. This simple yet sophisticated recipe combines a golden crispy crust with rich depth of flavor from saffron and the heat of chili. Historically, onion snacks were popular in northern countries as an accompaniment to meat and potato dishes, but today they are widely used as a garnish, burger filling, or a savory addition to salads. Cooked in hot olive oil, the onions become airy and crispy while the starch helps maintain their texture. The result is an appetizing snack with a hint of spiciness that pairs perfectly with cheeses, sauces or even as a standalone treat. This dish reveals the richness of flavors in Swedish cuisine in a simple yet elegant presentation.

Energy value per serving

• Calories: 250.3
• Proteins: 1.7g
• Fats: 20.1g
• Carbohydrates: 17.9g

Ingredients

• Onion: 650 g
• Cornstarch: 4 tbsp
• Saffron: 1 tbsp
• Ground chili pepper: 2 tsp
• Salt: to taste
• Olive oil: 6 tbsp

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 650 g

2. Send it to a deep container. Add starch.

   Required ingredients:

   • Cornstarch: 4 tablespoons

3. Add chili.

   Required ingredients:

   • Ground chili pepper: 2 teaspoons

4. Then add saffron.

   Required ingredients:

   • Saffron: 1 tablespoon

5. Mix thoroughly.

6. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 6 tablespoons

7. Put the onion in oil, mix and add salt. Set to high heat.

   Required ingredients:

   • Onion: 650 g
   • Salt:  to taste

8. Roast for 10-15 minutes, stirring occasionally to prevent burning.

9. Layer several napkins to absorb excess fat.

10. Transfer to a convenient storage container.