Tomatoes with basil and mozzarella

4 servings

25 minutes

Tomatoes with basil and mozzarella are a classic of Italian cuisine, symbolizing freshness and simplicity. This dish originates from the Campania region, known for its most aromatic tomato varieties and delicate mozzarella. Its taste is exquisite: juicy, sweet tomatoes harmonize with the creamy texture of cheese, while fresh basil adds a vibrant herbal aroma. Light vinegar and olive oil enhance the natural flavor nuances, creating a perfect composition. The dish is versatile: it works well as an appetizer, light dinner, or elegant addition to an Italian table. It is especially popular in summer when fresh ingredients are abundantly available.

Energy value per serving

• Calories: 374.7
• Proteins: 10.1g
• Fats: 37.3g
• Carbohydrates: 5.9g

Ingredients

• Tomatoes: 500 g
• Mozzarella cheese: 200 g
• Vinegar: 1 tbsp
• Vegetable oil: 100 ml
• Basil: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the tomatoes into rounds about 0.5 cm thick.

   Required ingredients:

   • Tomatoes: 500 g

2. Drain the brine from the mozzarella and slice it into pieces the same width as the tomatoes. Arrange the tomato slices on a plate, season with salt and pepper, and drizzle with vinegar. Layer the mozzarella slices on top.

   Required ingredients:

   • Mozzarella cheese: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vinegar: 1 tablespoon

3. Wash the basil, dry it, pluck the leaves, and chop finely. Evenly distribute the herbs on the dish. Drizzle with oil.

   Required ingredients:

   • Basil: 1 bunch
   • Vegetable oil: 100 ml