Sweet and sour peppers with fried goat cheese
2 servings
30 minutes
Sweet and sour peppers with fried goat cheese are a true gastronomic delight inspired by Bulgarian cuisine. Bright red peppers caramelized in balsamic vinegar and sugar create a refined balance of sweetness and acidity, complemented by the spiciness of chorizo. Fried goat cheese with a delicate golden crust adds a creamy texture and rich, slightly tangy flavor to the dish. Every detail of the recipe makes it perfect for both festive tables and cozy family dinners. The combination of the cheese's softness, parsley's freshness, and the depth of spices creates a magnificent ensemble of flavors that captivates from the first bite. This dish not only delights with its aroma but also impresses with its beautiful presentation, turning an ordinary dinner into a true culinary pleasure.
1
Slice the onion into thin rings. Cut the pepper into sticks and remove the seeds. Remove the skin from the chorizo and dice it.
- Red onion: 1 head
- Fresh red pepper: 1 piece
- Chorizo: 50 g
2
Pour a tablespoon of olive oil into the pan and heat it. Add onion, pepper, and chorizo, and sauté for 3-4 minutes. Add spices to taste.
- Olive oil: 3 tablespoons
- Red onion: 1 head
- Fresh red pepper: 1 piece
- Chorizo: 50 g
- Spices: 1 tablespoon
3
Meanwhile, heat the pan and pour in a tablespoon of olive oil. Cut the cheese into four circles, coat in flour, place in the pan, and fry for 2-3 minutes on each side until lightly golden.
- Olive oil: 3 tablespoons
- Goat cheese: 200 g
- Wheat flour: 3 tablespoons
4
Add sugar and balsamic vinegar to the pan with pepper and let it simmer for another 2-3 minutes.
- Sugar: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
5
Remove the peppers from the heat, serve on plates, drizzle with olive oil. When the goat cheese is toasted, place it on the peppers and garnish with parsley.
- Olive oil: 3 tablespoons
- Chopped parsley: 2 tablespoons