Quick Pickled Garlic

4 servings

30 minutes

Quick pickled garlic is a vibrant representative of Pan-Asian cuisine, where simplicity of preparation meets rich flavor. Pickled garlic has a tangy, slightly sweet taste with pronounced acidity, making it an ideal complement to meat dishes, rice, and noodles. The tradition of pickling garlic has roots in Eastern cuisine, where it is valued for its antibacterial properties and ability to improve digestion. Young garlic heads soaked in vinegar solution acquire a tender texture and lose their sharpness, becoming pleasant to taste even raw. After just two weeks of waiting, you get a fragrant and healthy snack that not only delights gourmets but also helps strengthen the immune system.

Energy value per serving

• Calories: 373.5
• Proteins: 16.2g
• Fats: 1.2g
• Carbohydrates: 76.2g

Ingredients

• Garlic: 1 kg
• Water: 1 glass
• Vinegar: 1 glass

Cooking steps

1. Pour boiled water and vinegar into a large jar.

   Required ingredients:

   • Water: 1 glass
   • Vinegar: 1 glass

2. Add large heads of young garlic to the marinade.

   Required ingredients:

   • Garlic: 1 kg

3. Close the jar and do not touch it for two weeks.