Eggs dyed with turmeric

3 servings

360 minutes

Turmeric-dyed eggs are an ancient way to give a festive look to an ordinary product. This method was widely used in Russian cuisine for Easter and other celebrations. Thanks to the natural dye – turmeric, the eggs acquire a rich golden-yellow hue symbolizing the sun, warmth, and abundance. The taste of the egg remains traditional, but turmeric adds a slight spicy note. They can be served as a standalone snack or used in salads and other dishes. The simplicity of the method makes it accessible to everyone, while the naturalness of the ingredients ensures safety for health. Such table decoration delights not only with taste but also with aesthetics, giving the meal a special charm.

Energy value per serving

• Calories: 128.8
• Proteins: 8.9g
• Fats: 7.9g
• Carbohydrates: 6.4g

Ingredients

• Chicken egg: 3 pc
• Turmeric: 3 tbsp
• Salt: 1 tsp
• Vinegar: 1 tbsp

Cooking steps

1. Prepare the products.

2. Wash the eggs thoroughly and remove the labels.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Pour turmeric into the pot.

   Required ingredients:

   • Turmeric: 3 tablespoons

4. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

5. Add vinegar.

   Required ingredients:

   • Vinegar: 1 tablespoon

6. Pour with water.

7. Submerge the eggs in water with turmeric.

   Required ingredients:

   • Chicken egg: 3 pieces

8. Put the pot on the fire.

9. After 10-15 minutes, turn off the heat and leave the eggs in the pot with turmeric for a few hours.

10. Remove the cooked eggs from the liquid.