Herring tartare

1 serving

10 minutes

Herring tartare is an exquisite dish of French cuisine that combines the tenderness of seafood with the freshness of aromatic herbs. This is a variation of the classic tartare but with bolder accents. Herring, traditionally known in northern countries, transforms here into a refined gastronomic delight. A mixture of quail eggs, vinegar, and mayonnaise gives the dish a creamy texture, while cilantro and red onion add a light spiciness. Sun-dried tomatoes bring a hint of sweetness, and black pepper enhances the flavor's expressiveness. Served in a bowl makes the tartare convenient for tasting and perfectly suited as an elegant appetizer before the main course. The magnificent combination of ingredients allows for a harmonious balance of flavors, turning a traditional product into a modern exquisite creation.

Energy value per serving

• Calories: 345.4
• Proteins: 18.9g
• Fats: 26.2g
• Carbohydrates: 8.8g

Ingredients

• Herring fillet: 55 g
• Quail egg: 6 pc
• Coriander: 0.5 bunch
• Ground black pepper: to taste
• Red onion: 25 g
• White wine vinegar: 1 tsp
• Sun-dried tomatoes: 1 pc
• Mayonnaise: 1 tbsp
• Sea salt: to taste

Cooking steps

1. Boil hard, then cool and peel the quail eggs.

   Required ingredients:

   • Quail egg: 6 pieces

2. Chop them finely.

   Required ingredients:

   • Quail egg: 6 pieces

3. Place in a deep container.

4. Add vinegar.

   Required ingredients:

   • White wine vinegar: 1 teaspoon

5. Add finely chopped cilantro.

   Required ingredients:

   • Coriander: 0.5 bunch

6. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

7. Add a little salt and mix.

   Required ingredients:

   • Sea salt:  to taste

8. Chop the fish finely.

   Required ingredients:

   • Herring fillet: 55 g

9. Add fish to the tartar.

   Required ingredients:

   • Herring fillet: 55 g

10. Finely chop the onion and add it to the other ingredients.

    Required ingredients:

    • Red onion: 25 g

11. Add pepper.

    Required ingredients:

    • Ground black pepper:  to taste

12. Add finely chopped tomatoes.

    Required ingredients:

    • Sun-dried tomatoes: 1 piece

13. Mix thoroughly.

14. Pour into a bowl and serve.