Pancakes with sour cream and quince jam

4 servings

25 minutes

Pancakes with sour cream and quince jam embody coziness and traditional Russian hospitality. Thin, delicate pancakes soaked in the sweet-sour notes of quince create a harmonious flavor combination. Sour cream adds softness and a slight tang, perfectly complementing the fruity hue of the jam. This recipe traces back to classic Russian traditions when pancakes were an integral part of family celebrations and Maslenitsa feasts. Quince jam gives the dish a special sophistication, revealing a richness of flavor nuances. Pancakes can be served as a standalone breakfast dish or as a treat with tea, creating an atmosphere of warmth and homey comfort.

Energy value per serving

• Calories: 106.2
• Proteins: 5.6g
• Fats: 4.3g
• Carbohydrates: 11.3g

Ingredients

• Chicken egg: 2 pc
• Kefir: 200 ml
• Cornstarch: 40 g
• Erythritol: 1.5 tbsp
• Sea salt: pinch
• Soda: pinch
• Olive oil: to taste
• Sour cream: to taste
• Quince jam: to taste

Cooking steps

1. Pour kefir into a deep container.

   Required ingredients:

   • Kefir: 200 ml

2. Break 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add corn starch.

   Required ingredients:

   • Cornstarch: 40 g

4. Add erythritol and salt.

   Required ingredients:

   • Erythritol: 1.5 tablespoon
   • Sea salt:  pinch

5. Add soda.

   Required ingredients:

   • Soda:  pinch

6. Whisk the pancake mixture with a mixer.

7. Heat oil in a pan. Pour the mixture into the pan in portions.

   Required ingredients:

   • Olive oil:  to taste

8. When the pancake is browned, flip it and fry for another 2 minutes over medium heat.

9. Spread sour cream on the pancake to taste.

   Required ingredients:

   • Sour cream:  to taste

10. Add jam.

    Required ingredients:

    • Quince jam:  to taste

11. Roll the pancakes into tubes and serve.