Sandwich with sprats and creamy mousse

4 servings

25 minutes

Artur Minnegaliev, brand chef of the Fisheria chain of corners, shared the recipe with us.

Energy value per serving

• Calories: 461.4
• Proteins: 22g
• Fats: 35.6g
• Carbohydrates: 12.4g

Ingredients

• Sprats: 220 g
• White bread: 4 pc
• Cream cheese: 160 g
• Sour cream: 80 g
• Garlic: 2 clove
• Cucumbers: 200 g
• Dill: to taste
• Pink pepper: to taste
• Chicken egg: 4 pc
• Salt: to taste
• Butter: to taste

Cooking steps

1. First, prepare the creamy mousse. Peel the garlic and grate it on a fine grater.

   Required ingredients:

   • Garlic: 2 cloves

2. In a deep bowl, mix sour cream, cream cheese, and garlic, whisking until smooth. The mousse is ready.

   Required ingredients:

   • Sour cream: 80 g
   • Cream cheese: 160 g
   • Garlic: 2 cloves

3. Pour water into the saucepan and place it on high heat.

4. Add a pinch of salt and place the eggs in boiling water. Boil for 5 minutes.

   Required ingredients:

   • Salt:  to taste
   • Chicken egg: 4 pieces

5. Remove from heat and place the eggs in cold water. The yolk should remain raw.

6. Heat the pan and fry the bread in butter until golden brown.

   Required ingredients:

   • Butter:  to taste
   • White bread: 4 pieces

7. Wash the cucumbers and cut them into small cubes.

   Required ingredients:

   • Cucumbers: 200 g

8. Spread mousse on the bread and place cucumbers on top.

   Required ingredients:

   • Cream cheese: 160 g
   • Cucumbers: 200 g

9. Cut the eggs in half and place them on the cucumbers.

   Required ingredients:

   • Chicken egg: 4 pieces

10. Place sprats around the egg.

    Required ingredients:

    • Sprats: 220 g

11. Garnish with pink pepper and dill sprigs and serve.

    Required ingredients:

    • Pink pepper:  to taste
    • Dill:  to taste