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Sausages in dough "Mummy"

14 servings

40 minutes

"They eat them, and they look." What child would refuse sausages in dough? You can not strain yourself too much and use ready-made puff pastry "for diapers". And be sure to stock up on cheese sauce and ketchup: without them, the "mummies" will be lonely . And for a greater visual effect, draw a web on the sauce with an ordinary toothpick.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
142.3
kcal
5.6g
grams
11.9g
grams
3.1g
grams
Ingredients
14servings
Sausages
14 
pc
Yeast-free puff pastry
100 
g
Vegetable oil
 
to taste
Wheat flour
20 
g
Ketchup
 
to taste
Cheese sauce
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients. Preheat the oven to 190 degrees.

    Required ingredients:
    1. Sausages: 14 pieces

  • 2

    Thaw the dough for 10-15 minutes at room temperature.

    Required ingredients:
    1. Yeast-free puff pastry: 100 g

  • 3

    Grease the baking tray with vegetable oil and set aside.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 4

    Roll the dough thinly on a floured surface.

    Required ingredients:
    1. Wheat flour: 20 g

  • 5

    Cut the dough into thin strips according to the number of sausages. For convenience, a pizza cutter can be used.

    Required ingredients:
    1. Yeast-free puff pastry: 100 g

  • 6

    Wrap each sausage with a strip of dough, leaving gaps.

    Required ingredients:
    1. Sausages: 14 pieces
    2. Yeast-free puff pastry: 100 g

  • 7

    Place the sausages on a baking sheet and send them to the oven for 10-12 minutes.

    Required ingredients:
    1. Yeast-free puff pastry: 100 g

  • 8

    Pour ketchup into a sauce dish, then squeeze cheese sauce in a spiral. Use a toothpick to create a web pattern on the sauce.

    Required ingredients:
    1. Ketchup:  to taste
    2. Cheese sauce:  to taste

  • 9

    You can draw eyes on ready-made sausages with ketchup or make them from other available products, like black pepper or clove buds (in this case, guests should be warned not to eat them).

    Required ingredients:
    1. Ketchup:  to taste

  • 10

    Serve the 'mummy' sausages with 'web' sauce.

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