Lazy rolls without rice

1 serving

5 minutes

Lazy rolls without rice are an original take on traditional Japanese sushi, adapted for quick preparation. They consist of tender slices of lightly salted salmon wrapped in nori sheets, seasoned with cream cheese, black pepper, and spicy wasabi. Crunchy sesame seeds—both white and black—add textural depth and a nutty aroma. Serving with soy sauce enhances the flavor harmony, creating a perfect balance of salty, spicy, and creamy. This dish makes an elegant appetizer for a festive table or a quick treat for lovers of Eastern cuisine as it combines minimal ingredients with maximum flavor enjoyment.

Energy value per serving

• Calories: 410.2
• Proteins: 22.8g
• Fats: 29.4g
• Carbohydrates: 15.3g

Ingredients

• Dry seaweed nori: 3 g
• Lightly salted salmon: 50 g
• Wasabi: 2 tsp
• Cottage cheese: 4 tbsp
• Soy sauce: 30 ml
• White sesame seeds: 1 tsp
• Black sesame seeds: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. Roll the fish slices into a tube about 1.5 cm thick.

3. If the nori leaves are large, cut them into rectangles measuring 5x7 cm with a wet knife.

4. Spread cream cheese on each leaf.

   Required ingredients:

   • Cottage cheese: 4 tablespoons

5. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

6. Add wasabi (a large ball on each leaf).

   Required ingredients:

   • Wasabi: 2 teaspoons

7. Place fish on top of each sheet and roll it into a tube.

   Required ingredients:

   • Lightly salted salmon: 50 g

8. Sprinkle with white sesame on top.

   Required ingredients:

   • White sesame seeds: 1 teaspoon

9. Then add a little black sesame.

   Required ingredients:

   • Black sesame seeds: 0.5 teaspoon

10. Pour soy sauce into the sauce boat and serve.

    Required ingredients:

    • Soy sauce: 30 ml