Cheese crackers

3 servings

35 minutes

Cheese crackers are an exquisite combination of tenderness and crunchiness that captivates the hearts of gourmets. Their history dates back to European cuisine, where simple yet refined recipes were passed down through generations. Golden squares with a rich cheese flavor are perfect as a standalone snack or an addition to soups and salads. Made from flour, milk, and aromatic hard cheese, they gain lightness thanks to baking powder. Spices add zest, allowing for experimentation with flavor nuances – from spicy to delicate. These crackers are an excellent choice for a cozy tea time or festive table as they pair wonderfully with various sauces and drinks. Easy to make yet surprisingly delicious, they will become an indispensable element of your gastronomic repertoire.

Energy value per serving

• Calories: 397.1
• Proteins: 15.2g
• Fats: 8.8g
• Carbohydrates: 64.9g

Ingredients

• Chicken egg: 1 pc
• Vegetable oil: 50 l
• Milk: 100 ml
• Salt: to taste
• Wheat flour: 250 g
• Baking powder: 1 tsp
• Hard cheese: 50 g
• Spices: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Add egg, milk, vegetable oil, and salt to the bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 100 ml
   • Vegetable oil: 50 l
   • Salt:  to taste

3. Mix

4. Add cheese.

   Required ingredients:

   • Hard cheese: 50 g

5. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 1 teaspoon

6. Knead a uniform dough by hand.

7. Roll out to a thickness of 2–3 mm.

8. Cut into squares and place on a baking sheet lined with parchment.

9. Poke the crackers with a fork.

10. Sprinkle with any spices as desired.

    Required ingredients:

    • Spices:  to taste

11. Bake in an oven preheated to 180 degrees for 20 minutes.