Asparagus baked in bacon

4 servings

30 minutes

Asparagus wrapped in bacon is a dish that combines the tenderness of vegetables with the rich flavor of a meat delicacy. Originating from Italian cuisine, it embodies a balance of simplicity and sophistication. Asparagus, with its subtle nutty undertone, pairs perfectly with crispy salty bacon, creating a harmony of flavors. Baked with mayonnaise and sesame seeds, it acquires a light creaminess and pleasant aroma. This dish is suitable as an elegant appetizer or as a full side dish served hot or cold. It adorns the table with its elegance and lightness, making the meal memorable.

Energy value per serving

• Calories: 386.4
• Proteins: 16.1g
• Fats: 34.9g
• Carbohydrates: 1.5g

Ingredients

• Bacon: 260 g
• Asparagus: 150 g
• Mayonnaise: 30 g
• Black sesame seeds: 5 g
• Salt: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Place the bacon on the board.

3. Sprinkle salt on top.

   Required ingredients:

   • Salt:  to taste

4. Wrap the asparagus in bacon.

   Required ingredients:

   • Bacon: 260 g
   • Asparagus: 150 g

5. Place the wrapped asparagus on a baking sheet lined with parchment or a silicone mat.

6. Transfer the mayonnaise to any sturdy bag and cut off the tip.

   Required ingredients:

   • Mayonnaise: 30 g

7. Squeeze mayonnaise on asparagus.

8. Sprinkle with sesame.

   Required ingredients:

   • Black sesame seeds: 5 g

9. Bake in an oven preheated to 180 degrees for 20 minutes.

10. It can be served hot or cold.