Garlic Spread

1 serving

50 minutes

Garlic spread is a fragrant and spicy appetizer from German cuisine. Roasted garlic takes on a tender sweetness, while fresh radish adds pleasant sharpness and crunch. Dill gives the dish freshness, and mustard oil highlights the depth of flavor. The spread pairs perfectly with crispy bread, hot flatbreads, or roasted vegetables. In Germany, such spreads are often served at festive tables or used as a spicy complement to meat dishes. This sauce not only adds brightness to food but also has health benefits due to garlic's antibacterial and immune-boosting properties.

Energy value per serving

• Calories: 297.8
• Proteins: 6.9g
• Fats: 18.6g
• Carbohydrates: 27.3g

Ingredients

• Radish: 140 g
• Garlic: 70 g
• Mustard oil: 1 tbsp
• Dill: 0.5 bunch
• Sea salt: to taste

Cooking steps

1. Clean the radish.

   Required ingredients:

   • Radish: 140 g

2. Do the same with the garlic.

   Required ingredients:

   • Garlic: 70 g

3. Place garlic in foil and season with oil.

   Required ingredients:

   • Garlic: 70 g
   • Mustard oil: 1 tablespoon

4. Grate the radish on a coarse grater or chop it finely with a knife.

   Required ingredients:

   • Radish: 140 g

5. Add it to the garlic and mix.

   Required ingredients:

   • Radish: 140 g
   • Garlic: 70 g

6. Wrap the foil and send it to a preheated oven at 180 degrees.

7. After 40 minutes, transfer the baked mixture to a deep bowl.

8. Chop the dill and add it to the radish and garlic.

   Required ingredients:

   • Dill: 0.5 bunch
   • Radish: 140 g
   • Garlic: 70 g

9. Puree the mixture with an immersion blender on low speed.

10. To salt.

    Required ingredients:

    • Sea salt:  to taste

11. Mix and serve.