Bun with sour cream and cherries

1 serving

5 minutes

The bun with sour cream and cherries is a refined combination of simple ingredients transformed into a true gastronomic masterpiece. The crispy bun with an appetizing golden hue creates a base for the delicate sour cream, which gives the dish softness and a creamy texture. A light spiciness from nutmeg and pepper blend adds depth of flavor, while juicy cherries fill each bite with fruity freshness and subtle tartness. The finishing touch is an aromatic basil leaf that adds elegance to the bun. This dish is perfect for a morning breakfast or an elegant dessert when you want to enjoy the harmony of flavors and simplicity of preparation.

Energy value per serving

• Calories: 456.4
• Proteins: 9.3g
• Fats: 18.3g
• Carbohydrates: 56.5g

Ingredients

• Round bun: 1 pc
• Cherries: 5 pc
• Sour cream 20%: 60 g
• Coarse sea salt: pinch
• Nutmeg: pinch
• Ground pepper mix: pinch
• Green basil: 1 sprig

Cooking steps

1. Cut off the top of the bun.

2. Heat a dry skillet and add a pinch of salt.

   Required ingredients:

   • Coarse sea salt:  pinch

3. Place both halves of the bun meat side down and fry until golden.

   Required ingredients:

   • Round bun: 1 piece

4. Then let it cool a bit.

5. Spread almost all the sour cream on the main part. Grease the top with the remaining teaspoon of sour cream.

   Required ingredients:

   • Sour cream 20%: 60 g
   • Sour cream 20%: 60 g

6. Season the top with nutmeg.

   Required ingredients:

   • Nutmeg:  pinch

7. Season the main part with a mixture of peppers.

   Required ingredients:

   • Ground pepper mix:  pinch

8. Cut the cherry in half.

   Required ingredients:

   • Cherries: 5 piece

9. Place it on the main part of the bun.

   Required ingredients:

   • Cherries: 5 piece

10. Cover with a top and decorate with a basil leaf.

    Required ingredients:

    • Green basil: 1 sprig