Red bean puree with dogwood

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 96.5
• Proteins: 5.1g
• Fats: 3.9g
• Carbohydrates: 10.4g

Ingredients

• Red beans: 80 g
• Dogwood: 20 g
• Raisin: 10 g
• Almond: 15 g
• Salt: 2 g

Cooking steps

1. Soak the beans overnight.

   Required ingredients:

   • Red beans: 80 g

2. Boil until cooked.

3. Blanch the almonds in boiling water, peel, and slice.

   Required ingredients:

   • Almond: 15 g

4. Wash the raisins, wash the dried cornelian cherries, soak for 15-20 minutes and separate from the pits by straining through a sieve.

   Required ingredients:

   • Raisin: 10 g
   • Dogwood: 20 g

5. Transfer the boiled mashed red beans to a pot, add prepared cornelian cherry, almonds, raisins, salt, pour in the bean broth (50 g of hot broth), and heat for 20-25 minutes while stirring occasionally.

   Required ingredients:

   • Red beans: 80 g
   • Dogwood: 20 g
   • Almond: 15 g
   • Raisin: 10 g
   • Salt: 2 g
   • Red beans: 80 g

6. After that, transfer to a plate.