Red bean puree with nuts

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 124.1
• Proteins: 5.4g
• Fats: 8.3g
• Carbohydrates: 7.7g

Ingredients

• Red beans: 80 g
• Onion: 25 g
• Walnuts: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Coriander: to taste

Cooking steps

1. Soak the beans overnight.

   Required ingredients:

   • Red beans: 80 g

2. Boil until cooked.

   Required ingredients:

   • Red beans: 80 g

3. Pass through the meat grinder.

   Required ingredients:

   • Red beans: 80 g

4. Add crushed walnut kernels, finely chopped onion, salt, pepper to the cooked beans and pour with the broth left after boiling the beans (50 g).

   Required ingredients:

   • Walnuts: 25 g
   • Onion: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Red beans: 80 g

5. Mix everything well, then sprinkle with parsley and cilantro.

   Required ingredients:

   • Parsley:  to taste
   • Coriander:  to taste