Bruschetta with eggplant

1 serving

7 minutes

Bruschetta with eggplant is a harmony of crispy ciabatta infused with garlic aroma and a delicate creamy sauce based on marinated eggplants. The Italian roots of this dish are reflected in the combination of fresh herbs – basil and parsley, while the spicy notes of mustard and chili pepper add sharpness. It is the perfect appetizer for gourmets who appreciate rich flavors and exquisite texture. Bruschetta will adorn both everyday and festive tables, perfectly complementing a glass of white wine or an aperitif. The sesame aftertaste adds a light nutty note, making each bite unforgettable. Simple to prepare and elegant in presentation, this recipe allows for the depth of eggplant flavor to be revealed in a new, original interpretation.

Energy value per serving

• Calories: 297.9
• Proteins: 7.5g
• Fats: 14.9g
• Carbohydrates: 33g

Ingredients

• Marinated eggplants with peppers: 70 g
• Ciabatta: 1 pc
• Garlic: 1 pc
• Mayonnaise: 1.5 tsp
• Sour cream: 1.5 tsp
• Dijon mustard: 1 tsp
• Parsley leaves: to taste
• Red Basil: 1 sprig
• Salt: to taste
• Sesame: pinch
• Ground chili pepper: pinch

Cooking steps

1. Toast the bread on a dry skillet on both sides until crispy.

   Required ingredients:

   • Ciabatta: 1 piece

2. Peel the garlic.

   Required ingredients:

   • Garlic: 1 piece

3. Rub the bread with garlic on all sides.

   Required ingredients:

   • Garlic: 1 piece

4. Place the eggplant flesh in a deep bowl and salt it.

   Required ingredients:

   • Marinated eggplants with peppers: 70 g
   • Salt:  to taste

5. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1.5 teaspoon

6. Add sour cream.

   Required ingredients:

   • Sour cream: 1.5 teaspoon

7. Add mustard and mix.

   Required ingredients:

   • Dijon mustard: 1 teaspoon

8. Spread the prepared mixture on the bread.

9. Season with chili pepper and add parsley leaves.

   Required ingredients:

   • Ground chili pepper:  pinch
   • Parsley leaves:  to taste

10. Add basil.

    Required ingredients:

    • Red Basil: 1 sprig

11. Garnish with sesame and serve.

    Required ingredients:

    • Sesame:  pinch