Spicy Bruschetta with Quail Eggs

1 serving

10 minutes

Spicy bruschetta with quail eggs is a dish that combines sophistication and zest. This recipe is inspired by the Italian tradition of simple yet refined appetizers. Crispy ciabatta serves as the perfect base for creamy sour cream, aromatic mustard, and spicy jalapeño. Tender quail eggs add a rich flavor to the dish, while dill adds freshness and lightness. The uniqueness of this dish lies in the harmonious combination of textures and flavors: soft eggs, crunchy bread, and the fiery spiciness of chili pepper. It is ideal as an exquisite appetizer for wine or strong coffee, as well as an unusual element for a festive table. The simplicity of preparation makes bruschetta an excellent choice for gourmets looking to delight themselves and guests with something original yet easy to make.

Energy value per serving

• Calories: 365.4
• Proteins: 9.2g
• Fats: 27.4g
• Carbohydrates: 20.2g

Ingredients

• Ciabatta: 1 pc
• Quail egg: 4 pc
• Olive oil: 1.5 tsp
• Mustard: 1 tsp
• Sour cream 20%: 1 tbsp
• Canned Jalapeno Peppers: 5 g
• Dill: 2 sprig
• Ground chili pepper: pinch
• Sea salt: to taste

Cooking steps

1. Fry the bread in a dry pan until golden brown.

   Required ingredients:

   • Ciabatta: 1 piece

2. Add eggs to the heated oil in the saucepan.

   Required ingredients:

   • Olive oil: 1.5 teaspoon
   • Quail egg: 4 pieces

3. Add salt. Once the egg whites are set, remove from heat.

   Required ingredients:

   • Sea salt:  to taste

4. Add mustard to the bread.

   Required ingredients:

   • Mustard: 1 teaspoon

5. Chop the jalapeño finely.

   Required ingredients:

   • Canned Jalapeno Peppers: 5 g

6. Add sour cream and jalapeños to the bread.

   Required ingredients:

   • Sour cream 20%: 1 tablespoon
   • Canned Jalapeno Peppers: 5 g

7. Mix the mass and spread it on the bread. Top with dill.

   Required ingredients:

   • Dill: 2 sprigs

8. Next, serve the fried eggs.

   Required ingredients:

   • Quail egg: 4 pieces

9. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper:  pinch

10. Garnish with a sprig of dill and serve.

    Required ingredients:

    • Dill: 2 sprigs