Cheese chips with horseradish
1 serving
10 minutes
Cheese chips with horseradish are a crispy and spicy signature recipe that combines the rich flavor of baked cheese with a sharp hint of horseradish. This unusual duet was inspired by traditional European snacks where cheese and horseradish often complement each other harmoniously. Golden, airy chips made from baked hard cheese are complemented by a fresh sauce of yellow tomatoes, leeks, and a fragrant mix of peppers. The dish's taste is bright and contrasting—simultaneously salty, spicy, and slightly sweet due to the tomatoes. They are perfect as a snack for wine or beer or as an unusual aperitif before the main course. The simplicity of preparation and the sophistication of flavor make cheese chips with horseradish an excellent choice for culinary experiments and unique gastronomic experiences.
1
Grate the cheese on a fine grater.
- Hard cheese: 100 g
2
Place portions of cheese, one tablespoon each, on parchment.
- Hard cheese: 100 g
3
Put the horseradish in a deep bowl.
- Horseradish: 2 tablespoons
4
Cut the tomatoes in half and crush them with a chef's knife. Add salt.
- Yellow cherry tomatoes: 5 piece
- Salt: to taste
5
Chop the tomato very finely.
- Yellow cherry tomatoes: 5 piece
6
Combine with horseradish.
- Horseradish: 2 tablespoons
7
Leek should also be chopped very finely.
- Leek: 10 g
8
Send the onion into the sauce.
- Leek: 10 g
9
Season with a pepper mix.
- Ground pepper mix: to taste
10
Mix thoroughly.
11
Add a teaspoon of sauce to each serving of cheese.
- Horseradish: 2 tablespoons
- Yellow cherry tomatoes: 5 piece
- Leek: 10 g
- Ground pepper mix: to taste
- Salt: to taste
12
Bake in the oven for 6 minutes at 180 degrees. Then let cool and serve.