Open sandwich with herring

10 servings

30 minutes

Open sandwich with herring is a simple yet exquisite combination of flavors that harmoniously blends the rich saltiness of herring, the juiciness of fresh tomato, and the crunchy texture of baguette. This sandwich has an authorial character and is a modern reinterpretation of traditional snacks from northern cuisines, where herring plays a key role. Its brightness and richness make it perfect for both a light snack and as an original appetizer for festive tables. Additional ingredients like olives or sweet red peppers add a special accent to the sandwich, allowing the full depth of flavors to unfold. This dish is easy to prepare, and its aesthetic appearance will make any gathering more appealing.

Energy value per serving

• Calories: 97.3
• Proteins: 5.6g
• Fats: 1.3g
• Carbohydrates: 15.8g

Ingredients

• Tomatoes: 1 pc
• French baguette: 1 pc
• Canned herring: 190 g

Cooking steps

1. Cut the baguette diagonally into six equal pieces.

   Required ingredients:

   • French baguette: 1 piece

2. Place a slice of tomato on each piece of bread. On top, add a piece of herring rolled into a circle. Inside the circle, you can optionally add an olive or a small piece of sweet red pepper.

   Required ingredients:

   • Tomatoes: 1 piece
   • Canned herring: 190 g