Red cabbage with apple
4 servings
15 minutes
Red cabbage with apple is an exquisite combination of sweetness and spiciness that fits perfectly into an autumn or winter menu. In this dish, the cabbage becomes tender while the apples add a delicate fruity tang enhanced by red wine and vinegar. Such combinations are traditionally found in European cuisine, especially in Germany and Scandinavia, where cabbage is braised with fruits and spices. It is a versatile side dish that complements meat dishes wonderfully, especially roasted poultry or pork. Cooking in the microwave makes the process quick and convenient while preserving the rich flavor and beneficial properties of the ingredients. The dish delights with its rich ruby hue and complex flavor profile, while butter adds softness and depth.
1
Cut the cabbage and apples into thin strips. Chop the onion finely.
- Onion: 100 g
- Apple: 500 g
- Red cabbage: 750 g
2
Place the onion in a large microwave-safe dish. Add oil and microwave for a couple of minutes. Add cabbage, wine, and vinegar, cover, and cook for another 3 minutes. Add apples, mix well, season with salt and pepper, cover, and cook for another 3 minutes.
- Onion: 100 g
- Butter: 25 g
- Red cabbage: 750 g
- Red dry wine: 175 ml
- Vinegar: 1 teaspoon
- Apple: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Check if the cabbage is soft - if not, cook for another 2 minutes, adding hot water if needed.
- Red cabbage: 750 g