Shortbread Snack Pie with Rabbit

4 servings

90 minutes

Sandwich pie with rabbit is a traditional Russian dish that combines tender dough with rich meat filling. Historically, rabbit dishes were popular in rural regions of Russia, where this dietary product was valued for its mild taste and health benefits. The shortcrust pastry gives the pie a crispy yet crumbly texture, while the juicy rabbit filling with potatoes and sour cream makes it incredibly hearty. Light sesame notes add a subtle nutty aroma. This pie is perfect for cozy home evenings or festive gatherings; it can be served hot or slightly cooled, making it a versatile snack. Its exquisite taste and delicate structure make this pie a true decoration for any table.

Energy value per serving

• Calories: 922.6
• Proteins: 23.1g
• Fats: 71.5g
• Carbohydrates: 46g

Ingredients

• Rabbit fillet: 300 g
• Wheat flour grade 1: 2 glass
• Butter: 300 g
• Salt: pinch
• Sugar: 1 tsp
• Soda: pinch
• Potato: 2 pc
• White sesame seeds: 1 tsp
• Sour cream: 2 tbsp

Cooking steps

1. Cut the rabbit meat and potatoes into cubes, combine, mix, season with salt and pepper.

   Required ingredients:

   • Rabbit fillet: 300 g
   • Potato: 2 pieces
   • Salt:  pinch

2. Add sour cream to the minced meat and mix.

   Required ingredients:

   • Sour cream: 2 tablespoons

3. Mix the flour with butter, add salt, baking soda, and sugar.

   Required ingredients:

   • Wheat flour grade 1: 2 glasss
   • Butter: 300 g
   • Salt:  pinch
   • Soda:  pinch
   • Sugar: 1 teaspoon

4. Place the dough in the mold, spread it out, and poke it with a fork.

5. Spread the minced meat.

6. Cover with the second piece of dough and make cuts.

7. Sprinkle with sesame.

   Required ingredients:

   • White sesame seeds: 1 teaspoon

8. Bake at 190 degrees for 50 minutes.