Shells stuffed with crab meat

2 servings

35 minutes

Stuffed shells with crab meat are a gourmet dish of Italian cuisine that combines tender pasta and a delicate seafood filling. Historically, Italians are known for their unique pasta recipes, and stuffed pasta has become a symbol of culinary creativity. In this version, juicy crab meat sautéed with onions takes on a rich flavor that is beautifully complemented by the spicy note of black pepper and melted cheese. The dish is hearty, aromatic, and perfect for a festive dinner or romantic evening. It is served hot with a light vegetable salad or white wine that highlights the seafood accents. Enjoy this culinary masterpiece that transports you to the sunny shores of Italy!

Energy value per serving

• Calories: 267.9
• Proteins: 16.7g
• Fats: 15.3g
• Carbohydrates: 16.6g

Ingredients

• Pasta: 15 pc
• Crab meat: 100 g
• Onion: 1 pc
• Cheese: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the pasta (large shells) until almost cooked, drain the water, and cool.

   Required ingredients:

   • Pasta: 15 pieces

2. Fry finely chopped onion, add grated crab meat, fry everything together for 5 minutes, stirring, season with salt and pepper.

   Required ingredients:

   • Onion: 1 piece
   • Crab meat: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Grease the baking tray with oil. Fill each shell with crab meat and place on the tray. Sprinkle with grated cheese and put in a well-heated oven. Bake until the cheese is completely melted.

   Required ingredients:

   • Crab meat: 100 g
   • Cheese: 100 g