Potato and pickled cucumber appetizer

4 servings

20 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 131.8
• Proteins: 2.1g
• Fats: 7.1g
• Carbohydrates: 15.9g

Ingredients

• Potato: 3 pc
• Pickles: 2 pc
• Onion: 0.5 head
• Vegetable oil: 1.5 tbsp
• Salt: to taste

Cooking steps

1. Wash the potatoes thoroughly and boil them in their skins.

   Required ingredients:

   • Potato: 3 pieces

2. Cool down and cut into cubes.

3. Peel the pickles from the skin and seeds, and also cut them into cubes.

   Required ingredients:

   • Pickles: 2 pieces

4. Peel, wash, and slice the onion into thin strips or pieces.

   Required ingredients:

   • Onion: 0.5 head

5. Combine with potatoes and cucumbers.

6. Salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste

7. Fill with vegetable oil.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon

8. Mix and place in a salad bowl.