Radish with croutons

4 servings

20 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 240.1
• Proteins: 5.1g
• Fats: 13.2g
• Carbohydrates: 26.3g

Ingredients

• Radish: 2 pc
• Bread kvass: 200 ml
• Vegetable oil: 50 ml
• Green onions: 100 g
• Salt: to taste
• Black bread: 8 pc

Cooking steps

1. Prepare croutons. Cut the crust off the bread, slice the pulp into small rectangles, sprinkle with salt, and fry in heated vegetable oil (50 ml).

   Required ingredients:

   • Black bread: 8 pieces
   • Salt:  to taste
   • Vegetable oil: 50 ml

2. Peel the radish, wash it thoroughly in cold water, dry it, and grate it on a coarse grater.

   Required ingredients:

   • Radish: 2 pieces

3. Season with kvass or vinegar, add salt, place on a plate, sprinkle with green onions, and surround with croutons.

   Required ingredients:

   • Bread kvass: 200 ml
   • Salt:  to taste
   • Green onions: 100 g