Baked Camembert with Sun-Dried Tomatoes

1 serving

12 minutes

Baked camembert with sun-dried tomatoes is a true delight for gourmets. Originating from French cuisine, this cheese is renowned for its delicate, creamy flavor and thin rind. When baked, camembert becomes incredibly soft, and the added garlic and oregano give it a spicy touch. Sun-dried tomatoes add a slight tanginess that contrasts with the rich creamy texture of the cheese. The dish is perfect for cozy evenings with friends or a romantic dinner. It pairs wonderfully with crispy baguette, dried fruits, and a glass of white wine. It’s quick and easy to prepare but looks impressive like in the best restaurant traditions. Each bite is a harmony of flavors melting in your mouth, creating an unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 621.6
• Proteins: 36.9g
• Fats: 44.8g
• Carbohydrates: 17.3g

Ingredients

• Camembert cheese: 1 pc
• Mustard oil: 1 tsp
• Dried oregano: 0.5 tsp
• Garlic: 1 clove
• Sun-dried tomatoes: 3 pc

Cooking steps

1. Place the cheese in a baking dish and make shallow cuts.

   Required ingredients:

   • Camembert cheese: 1 piece

2. Slice the garlic into long pieces.

   Required ingredients:

   • Garlic: 1 clove

3. Place them in the cuts.

   Required ingredients:

   • Garlic: 1 clove

4. Add oil on top.

   Required ingredients:

   • Mustard oil: 1 teaspoon

5. Spread it over the cheese with a culinary brush.

   Required ingredients:

   • Mustard oil: 1 teaspoon

6. Add oregano.

   Required ingredients:

   • Dried oregano: 0.5 teaspoon

7. Send to a preheated oven at 180 degrees for 10 minutes.

8. Chop the tomatoes.

   Required ingredients:

   • Sun-dried tomatoes: 3 pieces

9. Remove the camembert from the oven.

10. Place the tomatoes on top.

    Required ingredients:

    • Sun-dried tomatoes: 3 pieces

11. Serve hot.