Champignon skewers in the oven

1 serving

20 minutes

Mushroom skewers in the oven are an original dish that combines simplicity of preparation and exquisite taste. Mushrooms soaked in a spicy marinade of soy sauce, olive oil, garlic, and lemon juice acquire a rich aroma and tender texture. Chili pepper and black pepper add heat, giving the appetizer a subtle spiciness. Baking in the oven preserves the juiciness of the mushrooms and makes them slightly caramelized. This dish is perfect for a light dinner or as an appetizer on a festive table. Due to the versatility of the recipe, skewers can be served with sauces, fresh vegetables, or even as a side dish to meat dishes. Inspired by Eastern cuisine, this recipe highlights the depth of flavor in mushrooms, revealing their new gastronomic facets.

Energy value per serving

• Calories: 264.4
• Proteins: 10.2g
• Fats: 21.6g
• Carbohydrates: 8.9g

Ingredients

• Champignons: 150 g
• Soy sauce: 25 ml
• Olive oil: 1 tbsp
• Garlic: 2 clove
• Lemon juice: 1 tbsp
• Chili pepper flakes: to taste
• Ground black pepper: to taste

Cooking steps

1. Pour soy sauce into a sealed bag.

   Required ingredients:

   • Soy sauce: 25 ml

2. Add olive oil and a pinch of black pepper.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Ground black pepper:  to taste

3. Peel the garlic.

   Required ingredients:

   • Garlic: 2 cloves

4. Press it into a bag.

   Required ingredients:

   • Garlic: 2 cloves

5. Squeeze the juice from a lemon wedge.

   Required ingredients:

   • Lemon juice: 1 tablespoon

6. Add chili pepper.

   Required ingredients:

   • Chili pepper flakes:  to taste

7. Put the mushrooms in a bag, tie it, and shake well. Leave to marinate at room temperature for half an hour. Shake occasionally.

   Required ingredients:

   • Champignons: 150 g

8. Skewer the mushrooms and place the ends on a baking tray.

9. Send to a preheated oven at 200 degrees.

10. The dish will be ready in just 15 minutes.